Round Tart Baking Ring 240MM H27MM
Many professional French pastry chefs prefer to use tart rings for their straight edged tarts. They give a crispier base, are easier to use, easier to remove the tart from when cooked, and easier to clean. They also give a smarter finish.
These tart rings are made by Gobel who are renowned for their high quality bakeware, made in France. Stainless steel.