Given to us by a wonderful cook called Françoise, this is an easy, traditional french chocolate cake recipe, that can be made for any special occasion (I did an Easter version) or just as a treat. Whipped egg whites are used to make it rise.
Ingredients
For the cake: 150g dark chocolate, 100g unsalted butter, 5 medium eggs, 150g caster sugar, 100g flour.
For the ganache topping: 150g double cream, 150g dark chocolate
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